ed and i checked out astoria saturday night, and we were impressed. it is truly diverse, as they say. unlike most ny neighborhoods, which are predominantly one race or another, astoria is one big 'rainbow' of a party that would make any college admissions counselor cry. i submitted that it's something of a yankee berkeley (without the posturing), except i've never even been to california, so that's probably not accurate. i've noticed that descriptions of queens tend to follow that rubric"something of a ____, but without the posturing."
there's A LOT of stuff at the last stop on the N, ditmars. we thought we were going to some dissipated, end-of-the-line area, and it was truly hopping. we ate at this italian place that new york mag made out to be an out-of-the-way find, but was actually a warehouse-sized suburban-style restaurant with valet (if you've ever eaten out in charlotte, it was like that), waterfalls, sucky murals of vineyards, and a lounge singer who performs his own stuff. it was really hard to get a table, but i had to do it because the whole thing was just so weird, so strip mall, so not new york. all the natives of suburban brooklyn and queens flock there in their cars and use the valet and eat giant plates of pasta and meat and order ex-presso. we overheard a lot of conversations about baby formula, mortgages, and the way-out-there neighborhoods (middle village, mesbeth?) i've always wondered about on the subway map, all in accents you don't hear so much in soho.
they took us into the wine bar to wait for a table. turns out the wine bar is not a bar at all but a whole separate creepy room with little tables and more murals. this is where the lounge singer puts on his 'show.' we were so weirded out by the time we got a table, and so full of the pretzels, cheese, and bread that you get before you even order, that we barely finished half of our entrees. ed's lasagna was rather disappointing, but my gnocchi with tomato sauce was pretty good. everything was realno shortcuts or substitutions. when the assistant manager came by and saw that we were not eating and actually wanted to leave, he was dismayed and forced complimentary tea on non-tea-drinking ed and coffee on a sheepish me. the macchiato was great, i have to say, even if it contained enough milk to be a cappuccino. they tried so very hard to make sure we would come back (also a new experience in this city), but that's just never gonna happen. for a while i thought it would be a fun joke to play on my roommies when they come visit ("hey, i know this great restaurantit's new york's best-kept secret"), but ed pointed out that anyone who lives outside of new york drives by these places all the time, and it would not be funny.
4.11.2005
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